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Racer veridis quo (guest_from_bosnia)
Race Number 10
Date Wed, 17 Jan 2024 18:52:49 +0000
Universe lang_hr
Speed 123 WPM Try to beat?
Accuracy 97.1%
Rank 1st place (out of 2)

Text typed:

Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
The Thermodynamics of Pizza (Termodinamika Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: